Sunday, October 06, 2013

Cocktail Recipe: {Pear Nectar & Thyme Mimosa}


* with a vintage Veuve Clicquot waiting to be opened, found this alternative to the classic mimosa and thought how lovely it would be for an upcoming special celebration. 




Ingredients and Direction ~ serves 4-6

1 chilled bottle of Prosecco or Champagne
12 oz. pear nectar
4-6 sprigs of Thyme


Fill each glass with 3 ounces of peach nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme.

Recipe and images from The Glitter Guide

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1 comment:

  1. It's perfect for a lovely evening at home too, just to make it more special. :)
    Ada

    ReplyDelete

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