19 hours ago
Sunday, October 06, 2013
* with a vintage Veuve Clicquot waiting to be opened, found this alternative to the classic mimosa and thought how lovely it would be for an upcoming special celebration.
Ingredients and Direction ~ serves 4-6
1 chilled bottle of Prosecco or Champagne
12 oz. pear nectar
4-6 sprigs of Thyme
Fill each glass with 3 ounces of peach nectar and a sprig of Thyme. Top with Prosecco or Champagne and add an additional sprig of Thyme to garnish. For entertaining, combine chilled wine and pear nectar in a pitcher with 6 sprigs of Thyme.
Recipe and images from The Glitter Guide
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